Woke, ate breakfast (same food, same penurious hoarding) and drove home. I forgot to turn on the Garmin InReach tracker, so it looks like we’re still at Seaside. Since the temps in The Dalles reached 104 degrees on Monday afternoon, I almost wish we were!
Steve Steele
I’ve run into that “hoarding” behavior at several restaurants in Frederick. And the dinner theater is doing the same thing with some of their supplies… sugar packets… creamers… that sort of thing. The problem was that the supply chain backup caused by the plague was creating a shortage. The dinner theater specifically told us, “We can’t afford to throw 4 creamers at a customer who then proceeds to use one and then we have to trash the other three. So ask them if they want cream and – if they do – ask how many they want. Then bring them just that many.” It’s irritating, but better than running out and having to tell someone that there’s no sugar for their iced tea. Fortunately, I think things are easing up a bit. At least they are here.